At "Bij Koen en Marijke," being dubbed the best steak restaurant in Bruges is more than a mere title—it's a philosophical challenge that...

Nestled in the heart of Bruges, a city renowned for its rich beer culture, "Bij Koen en Marijke" stands out with a meticulously curated...

Aging meat is an essential technique in the culinary arts that enhances both the texture and flavor of meat. There are two primary...